Learn how to make Mutton Keema Paratha with our chef Seema Gadh.<br />Keema paratha is an authentic Indian bread stuffed with minced meat. It is easy to make and delicious in taste. <br /><br />Keema Paratha Ingredients -<br />To cook Mutton Keema<br />1 Tbsp Oil<br />1 Tbsp Ginger (finely chopped)<br />1 Tbsp Garlic (finely chopped)<br />2 Green Chillies (chopped)<br />500 gms Mutton Mince (washed and pat dried)<br />Salt (as per taste)<br />1 Tsp Red Chili Powder<br />1 cup water <br />1 Tsp Green Chilli paste <br />1 1/2 tsp Coriander Seeds Powder <br />1 1/2 tsp Cumin Seeds Powder<br />1 Tsp Chat Masala <br />1/4 cup Mint Leaves (Finely chopped)<br />1/4 cup Coriander Leaves (finely chopped)<br />2 Onions (finely chopped)<br />Juice of 1 Lemon<br /><br /> To Make Paratha<br />Wheat Flour Dough (seasoned With Oil & Carrom Seeds)<br />Wheat Flour ( for dusting)<br />Ghee <br />Wheat Flour<br />Ghee
